The recent report from the Intergovernmental Panel on Climate Change shows that agriculture is responsible for 37% of greenhouse gas emissions. There’s hope—and a solution.

When federal crop insurance rules stymied Gail Fuller’s attempts to innovate, he knew something had to change.

Humans aren’t the only brainiacs. The old myths about clever animals may have been closer to the truth than science has been for much of its history. 

Rick Haney, gangly and garrulous, paces in front of a congregation of government conservationists, working the room for laughs before he gets to the hard data. The U.S. Department of Agriculture soil scientist points to an aerial photograph of research plots outside his facility in Temple, Texas. “Our drones took this shot,” he says, then shakes his head. “Kidding. We don’t have any drones.”

Jon Bansen’s Jerseys gaze with such mild disinterest at visitors to his Monmouth, Oregon, dairy farm that it’s hard to believe they can cause trouble.

Mark Sturges doesn’t advertise and clients have to find him by word of mouth, but find him they do. He’s become a master of an agricultural art as old as agriculture itself: basic compost.

Herbs were our first wonder drugs, and they remain powerful medicine to this day. Here are health-promoting plants to know now.

Two Montana do-gooders teach villagers in a remote Afghan valley to ski, make ski equipment, and profit from ecotourism.

Garlic mustard and Asian carp can wreak havoc on their ecosystems, but do they have a future on your dinner plate?

Archaeologists are in the unique position of studying the relationship between humans and their environments over millennia. Consequently, a number of them believe their work should inform current environmental debates.